Hao Di Fang Pasir Pinji just open for business

Restoran Hao Di Fang located adjacent to the Pasir Pinji wet market side entrance had just open for business recently. This restaurant was more like a hawkers food court where you will find numerous stalls selling authentic local cuisines of your favourites.

The owner of this restaurant happens to be one of the pork seller at the Pasir Pinji wet market.

15th August 2007 was the day where this restaurant is officially open for business. Flowers stands all along the stalls greeting its opening day.

There are about 15 stalls within the restaurant selling most of the common local cuisines here.

Well this Seafood Tom Yam BeeHoon was mesmerising. For RM3.80 per bowl, I think it is fairly cheap considering there are quite amount of seafood inside it. The soup taste pretty well too.

Wat Tan Hor. This one was just so so only lah. I wont be coming back for this one for sure.

Sate. Ya know, I got up a chat with my dad about Sate that evening. I remember when I was a lil kid, my parents did made Sate once during weekend. It was just for the family for a weekend specialties, though the Sate events happens only once but I still remember it like it just happen not long ago.

So, I asked my dad on how to make good Sate.
'Well, for instance, a chicken Sate. You cannot just put up the raw chicken meat into the Sate stick. If you do that, not only you won't get a even sized of Sate, but the meat might just fall off when you barbecue them,' my dad told me.
'The solution for that is simple, just rinse the raw meat into boiling water for a few seconds. The meat will be slightly harden and you will find it much easier to put on the meat into the bamboo stick.' he explained.

I started to get interested with the topic so I asked my dad about the ingredients.
'Ingredients was simple, you just need some yellow-ginger-powder, sugar and salt to marinade the meat. Add in some coconut milk and your Sate would smell more fragrant. You could also add in a pinch of tapioca flour to make a good and nice coating on the Sate. Also, some dark soy sauce to color up the Sate if you want,' he continues.

Well, cooking does have lots of hidden method in order to make the food perfect. My dad started to work as a helper at a restaurant when he was a kids. He didn't studied much back then.
Somehow, he does has quite an experience on culinary.

Allright, just parse back to this entry's subject. Well, this restaurant start operating early in the morning around 6.00am till night. You could also find the Langkap Pau branch operating here too.

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